Everytime I'm in the grocery store, I see rotisserie chicken, every flavor imaginable. This is my version of "Southwestern" flavor roast chicken.
Author: breezermom
This recipe came with a chicken roaster I got when I bought a case of beer. The roaster makes it easier to add flavour to the beer than just using an open beer can. Make sure to use INDIRECT heat on the...
Author: freekycook
This is a great method to baked chicken. You can add whatever seasonings you like to it. This makes a really juicy flavorful chicken. Preperation time does not include marinating time.
Author: sweetcakes
Azerbaijian tradition states that this dish be served as an accompaniment to Plov (or Pilaf). I recommend serving with Arminyan Plov (Armenian Pilaf) Recipe #289309, Azerbaijani Plov (Azerbaijanian Pilaf)...
Author: Member 610488
Strange ingredient list, I know, but it really does work well. I've made this many time for pot lucks and no one has ever guessed how the sauce is made. This is very good, and very kid friendly. Also good...
Author: Abenlen
Make and share this Leftover Chicken Caesar Salad recipe from Food.com.
Author: English_Rose
Make and share this Chicken and Cheese Burritos recipe from Food.com.
Author: Nimita Patel
Make and share this Spicy Chicken Supreme recipe from Food.com.
Author: Nana Lee
Make and share this Southwest Rotisserie Chicken recipe from Food.com.
Author: shysavsianna
Make and share this Roasted Chicken With Grapes and Fresh Ginger recipe from Food.com.
Author: TERRY B.
Make and share this Rosemary Broasted Chicken recipe from Food.com.
Author: CJAY8248
Make and share this Gullah Fried Chicken recipe from Food.com.
Author: mightyro_cooking4u
I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it...
Author: diner524
Make and share this Sweet Tea-Brined Chicken recipe from Food.com.
Author: gailanng
This recipe is a family favorite. The spices can be adjusted for personal taste. Roll some in a flour tortilla and smother with your favorite enchilada sauce.
Author: Lab Chef
Make and share this Roast Chicken With Cracked Peppercorn Sauce recipe from Food.com.
Author: Paris D
Make and share this Anita Baker's Smothered Chicken recipe from Food.com.
Author: LMillerRN
Make and share this Chicken With Wine Herb Sauce recipe from Food.com.
Author: dicentra
This chicken is so juicy and tender -- plus it doesn't heat up the kitchen! The only problem I had when I made this was making sure the grill stays hot -- you may need to add extra charcoal if using a...
Author: ellie_
This is a make-do what-do-we-have recipe and I am estimating the amounts. Adjust any spice to your taste but part of cooking is invention!
Author: KissaMew
Make and share this Lemon Garlic Roast Chicken recipe from Food.com.
Author: Sean Coate
Make and share this Roasted Greek Chicken & Vegetables recipe from Food.com.
Author: Chris Reynolds
This is a lovely chicken dish with great flavor for a nice change of pace. Cooks Note: To toast sesame seeds, heat a medium-size skillet without oil over medium heat. Add sesame seeds and cook them, stirring,...
Author: kiwidutch
You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the...
Author: Sharon123
Make and share this Chinese Five Spice Chicken recipe from Food.com.
Author: dicentra
A delicious recipe for poulet au pot, or chicken in the pot. Recipe by Anne Willan, founder of La Varenne cooking school in Burgundy, France.
Author: Ingy1171
Make and share this Morrocan Chicken With Couscous recipe from Food.com.
Author: noway
Make and share this Hurry up and Wait Roast Chicken recipe from Food.com.
Author: ratherbeswimmin
This stir-fry dish is from the cookbook Chinese Cooking Class. As with most stir-fry dishes, prepare the ingredients ahead because the cooking goes very quickly.
Author: lazyme
Notes: MSG stands for MonosodiumGlutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the...
Author: WSBLANK
Make and share this Bar-B-Q King Fried Chicken recipe from Food.com.
Author: mightyro_cooking4u
I had leftover roast chicken from dinner a few nights ago and wanted to try making soup. I've never made cream of chicken soup before, so I tried it for the first time and it's really easy to make. I threw...
Author: SuzieQutie
Make and share this Wild-Rice Stuffed Chicken recipe from Food.com.
Author: KittyKitty
This is a recipe that comes from the lovely ingredients Tigerduck gave us for RSC #9. As a result my family enjoyed a vegetable stuffed chicken instead of stuffing with bread. A side of roasted potatoes...
Author: Chef1MOM-Connie
Looking forward to trying this one and wanted to save it first. I think we'll try it as a crock pot recipe as i've had lots of success roasting chickens that way. The recipe comes from Spark Recipes and...
Author: Jen Wiehl
This is my favorite fried chicken recipe! Due to the labor intensiveness of it, I only make it for special occasions, but it is well worth the effort when i have the time. Maintaining an even oil temperature...
Author: Chelley-Chelle
Make and share this Oven Classic BBQ Chicken recipe from Food.com.
Author: bighause
A plump, beautifully browned chicken, fragrant with rosemary, thyme and lemon, is an entrée that's always welcome. The secret to success is an herb-shallot butter rubbed under the skin to the bird moist....
Author: LynnL
From the book "Artichoke to Za'atar". Posted for ZWT6. Time does not include 4 - 8 hours marinating time.
Author: IngridH
This recipe comes from a Williams Sonoma cookbook. We make it quite often. Everyone seems to like it and it's nice to have sweet potatoes in a savory way.
Author: Jencathen
A kosher recipe, but you don't have to make it kosher in order to enjoy it. I haven't tried it yet, but I am planning to. My mother found this recipe on a website.
Author: Studentchef
Make and share this Quick Roast Chicken With Fresh Veggies recipe from Food.com.
Author: English_Rose
From Martha Steward video, originally a recipe of Norma Darden of Miss Mamie's Spoonbread. (Use two-and-a-half-to-three-pound chickens)
Author: MahnaMahna
A family favorite. I always use chicken breasts instead of a whole chicken, 4-6 of them is about right. The recipe calls for 2 oranges, but I usually only need one.
Author: Tarbean
If the sauce is sugar or tomato based bake the chicken first. That way you only have to brown and flavour the chicken on the barbecue, and it won't burn. The chicken is also good just baked; the final...
Author: Olha7397